Old Menu Page
Proper Pizzas
…And much more
COVER 2.00
Selection of bread, breadsticks, butter, pate & olives.
PANE ALL’AGLIO V 4.00
Baked pizza bread with garlic.
PANE ALL’AGLIO E MOZZARELLA V 5.00
Baked pizza bread with garlic and mozzarella.
MINESTRONE SOUP V 4.00
Home made fresh vegetable soup.
GAZPACHO SOUP V 4.50
Fresh tomato and vegetable soup, served cold.
NEW CAPRESE DI BUFALA V 9.00
Buffalo mozzarella with fresh tomato & NEW basil.
BRUSCHETTA CLASSICA V 5.50
Toasted bread with fresh tomatoes, red onion and basil.
CALAMARI 8.50
Crispy calamari, lightly floured and fried. Served with garlic mayonnaise, chopped parsley & lemon.
SMOKED SALMON 11.00
Buffalo mozzarella with fresh tomato & NEW basil.
NEW PORTOBELLO 7.50
Two fresh grilled portobello mushrooms with garlic oil, buffalo mozzarella, cherry tomatoes and basil.
GAMBERETTI 9.00
Pan-fried prawns with tomato, garlic and piri piri.
NEW BRESAOLA 9.00
Thin slices of cured beef with rocket, truffle oil and parmesan.
BRUSCHETTA CAPRA V 6.50
Toasted bread with goats cheese, roasted grapes, walnuts & honey.
Salads
COUS COUS 9.50
Cous cous, sliced chicken breast, sun dried tomatoes, peppers, peas, artichoke, mushrooms & rocket.
NICOISE 12.50
Tuna, green beans, tomatoes, anchovies, capers, salad leaves and egg with vinaigrette.
FANTASIA V 10.00
Cherry tomatoes, buffalo mozzarella, mango, papaya, avocado and basil.
POLLO PANCETTA 12.50
Chicken breast, pancetta, avocado, onion, salad leaves, cherry tomatoes with a honey mustard dressing.
NEW CAPRINO V 13.00
Red and yellow peppers, aubergine and courgette roasted and marinated in olive oil, balsamic and basil, served with mixed salad leaves and finished with grilled goats cheese and walnuts.
Pizzas
MARGHERITA V 10.00
Tomato and mozarella
PEPPERONI 11.00
Tomato, mozarella and pepperoni
LA REGINA 12.00
Tomato, mozzarella, ham, mushrooms and olives
NEW QUATTRO FORMAGGI V 13.00
Tomato, mozzarella, goats cheese, parmesan and buffalo mozzarella.
HAWAIIAN 11.50
Tomato, mozzarella, ham and pineapple.
VEGETARIANA V 13.00
Tomato, mozzarella, mushrooms, artichokes, sweetcorn, red peppers, onions and capers.
INFERNO 12.00
Tomato, mozzarella, pepperoni, red peppers and piri-piri.
NEW CAPRINA V 12.50
Tomato, mozzarella, goats cheese, red onion, spinach and garlic oil.
ROMANA 12.50
Tomato, mozzarella, onion, bacon, ham and pepperoni.
IMPERIALE 13.00
Tomato, mozzarella, ham, mushrooms, red peppers and pepperoni.
POLLO PIRI PIRI 12.50
Tomato, mozzarella, chicken, peppers and piri piri.
QUATTRO STAGIONE 13.00
Tomato, mozzarella, pepperoni, mushrooms, anchovies, capers, artichokes and olives.
CHELSEA V 13.00
Tomato and mozzarella base, then once out of the oven finished with cherry tomatoes, rocket and parmesan.
AMERICANA 12.00
Tomato, mozzarella, pepperoni, anchovies and olives.
FANTASIA 13.00
Tomato, mozzarella, mushroom, pancetta, spinach, egg, and parmesan.
NEW NDUJA 13.00
Tomato and mozzarella base, then once out of the oven finished with cherry tomatoes, rocket and parmesan.
CALZONE 14.00
Folded pizza with mozzarella, chicken and garlic topped with tomato sauce
GO BESPOKE! FOR LARGER DOUBLE SIZE PIZZA ADD 5.00
EXTRA TOPPINGS – REGULAR PIZZA 1.00 / LARGE PIZZA 1.50
Pasta
NAPOLETANA V 10.00
Tomato and basil.
ARRABIATA V 10.50
Spicy tomato and basil.
BOLOGNESE 12.00
Our original slow cooked beef bolognese recipe.
AL PESTO V 12.00
Classic basil pesto with pine nuts and parmesan.
CARBONARA 12.00
Crispy pancetta, egg, cream and parmesan.
NEW ALLA NORMA V 12.00
Aubergine and cherry tomatoes with garlic chilli, basil and salted ricotta
GAMBERETTI 15.00
Tomato, mozzarella, pepperoni, red peppers and piri-piri.
AL BROCCOLI V 11.50
Tomato, mozzarella, goats cheese, red onion, spinach and garlic oil.
DIAVOLA 11.50
Tomato, mozzarella, onion, bacon, ham and pepperoni.
FRUTTI DI MARE 16.00
Prawns, clams, octopus and monkfish with tomatoes, garlic and piri piri.
RAVIOLI RICOTTA & SPINACI V 13.50
Fresh ravioli filled with ricotta and spinach in a light tomato sauce.
LASAGNE TRADIZIONALE 13.50
Layers of fresh pasta, bechamel, tomato sauce and our traditional beef bolognese.
LASAGNE VEGETARIAN V 13.50
Tomato and mozzarella base, then once out of the oven finished with cherry tomatoes, rocket and parmesan.
GLUTEN FREE PASTAS AVAILABLE ON REQUEST
Mains
POLLO ARROSTO 12.00
Marinated and roasted chicken with chips and mixed salad.
NEW POLLO PRIMAVERA 13.00
Butterflied & chargrilled chicken breast served with peas, beans & courgette with a almond and watercress pesto.
COSTOLETTE DI AGNELLO 17.00
ENTRECOTE STEAK 17.00
Grilled entrecôte steak with a pepper or mushroom sauce served with fries and sautéed spinach.
NEW CHICKEN SALTIMBOCCA 16.00
Chicken breast, flattened and wrapped in parma ham in a white wine and sage sauce. Served with sautéed potatoes and tenderstem broccoli.
CARABINIERI 20.00
King prawns with olive oil, piri piri and rice.
CALAMARI 15.00
Crispy calamari with potato chips and onion rings.
PARMIGIANA MELANZANE V 13.50
Layers of baked aubergine, fresh tomato sauce and parmesan..
Risotto
FANTASIA 15.00
Our original risotto with chicken, spinach and mascarpone cheese.
GAMBERETTI & MONKFISH 18.00
A rich risotto with monkfish, king prawns, cherry tomatoes and coriander.
Sides
THIN CUT CHIPS V 2.50
POLENTA CHIPS W/ROSEMARY & PARMESAN V 4.00
NEW SWEET POTATO CHIPS V 3.50
SAUTEED SPINACH W/GARLIC V 4.00
NEW TENDERSTEM BROCCOLI V 4.00
Side Salads
TOMATO AND ONION SALAD V 4.00
MIXED SALAD V 5.00
ROCKET W/ PARMESAN V 5.00
ROCKET W/ CHERRY TOMATOES, AVOCADO & PARMESAN V 8.50
All prices in Euros. VAT included at the current rate. This establishment has a complaints book. If you would like information on ingredients and allergens please ask a member of staff. No dish, food or drink, including the cover charge can be charged if not requested by the customer or if it is unsuitable.